Instructions
Place everything in a medium saucepan and bring to a boil.
Cook cranberries until they burst and soften about 15 minutes. Let cool before serving.
Top with chopped pecans if using. Enjoy!
Ingredients
1 cup Water
1 cup Maple Syrup
3 cups Frozen Cranberries (or fresh)
1 tsp Cinnamon
1/4 tsp Nutmeg
1/8 tsp Ground Ginger (a pinch)
1/8 tsp Ground Cloves (a pinch)
1/2 cup Pecans (chopped - optional)
Instructions
Place everything in a medium saucepan and bring to a boil.
Cook the cranberries until they burst and soften about 15 minutes. Let cool before serving.
Top with chopped pecans if using. Enjoy!
