Instructions
Preheat oven to 375oF (190oC) and grease a pie plate or baking dish.
In a mixing bowl add the frozen cherries, lemon juice, vanilla, arrowroot powder, and half of the maple syrup. Stir to coat the cherries evenly. Add the cherry mixture to the prepared pie plate. Set aside.
In a second mixing bowl, add the oats, ground flax, almond flour, and 1/2 the cinnamon. Stir to combine.
In a small bowl or measuring cup, whisk together the melted coconut oil, coconut milk, and the remaining maple syrup and add to the oat mixture stirring until oats are evenly coated.
Spoon the oat mixture over top of the cherries in the pie plate and smooth into an even layer. Now sprinkle remaining cinnamon and coconut sugar on top.
Bake for 25 to 30 minutes until the cherries are bubbly and the oats are golden brown. (The oats may seem a bit soft but they will crisp up as it cools.)
Remove from oven, let cool and enjoy!
You can eat this for breakfast, a snack, or a dessert!
Ingredients
2 cups Frozen Cherries (fresh or frozen)
2 tbsp Lemon Juice
1/2 tsp Vanilla Extract
2 tsp Arrowroot Powder
1/4 cup Maple Syrup (divided)
1 cup Oats (rolled)
1/4 cup Ground Flax Seed
1/3 cup Almond Flour
1 tsp Cinnamon
1/4 cup Coconut Oil (melted)
1/4 cup Canned Coconut Milk
2 tbsp Coconut Sugar
Instructions
Preheat the oven to 375oF (190oC) and grease a pie plate or baking dish.
In a mixing bowl add the frozen cherries, lemon juice, vanilla, arrowroot powder, and half of the maple syrup. Stir to coat the cherries evenly. Add the cherry mixture to the prepared pie plate. Set aside.
In a second mixing bowl, add the oats, ground flax, almond flour, and 1/2 the cinnamon. Stir to combine.
In a small bowl or measuring cup, whisk together the melted coconut oil, coconut milk, and the remaining maple syrup and add to the oat mixture stirring until oats are evenly coated.
Spoon the oat mixture over top of the cherries in the pie plate and smooth into an even layer. Now sprinkle remaining cinnamon and coconut sugar on top.
Bake for 25 to 30 minutes until the cherries are bubbly and the oats are golden brown. (The oats may seem a bit soft but they will crisp up as it cools.)
Remove from oven, let cool and enjoy!
You can eat this for breakfast, a snack, or a dessert!
