Instructions
Line a baking sheet with parchment paper.
In a bowl combine the strawberries, yogurt, and honey and mix well.
Spoon about 3 tablespoons of the yogurt mixture onto the prepared baking sheet in clusters until the mixture is used up. Transfer the baking sheet to the freezer for about 90 minutes, until completely frozen.
Combine the chocolate chips and coconut oil in a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Remove a few clusters at a time from the freezer and dip into the chocolate until fully coated, using a fork to remove. Transfer back to the same baking sheet and repeat until all clusters are coated. Place in the freezer until the chocolate has hardened. Enjoy!
Ingredients
1 1/2 cups Strawberries (chopped)
1 cup Unsweetened Coconut Yogurt
1/4 cup Raw Honey
1 1/2 Dark Chocolate Chips
1 TBSP Coconut Oil
Instructions
Line a baking sheet with parchment paper.
In a bowl combine the strawberries, yogurt, and honey and mix well.
Spoon about 3 tablespoons of the yogurt mixture onto the prepared baking sheet in clusters until the mixture is used up. Transfer the baking sheet to the freezer for about 90 minutes, until completely frozen.
Combine the chocolate chips and coconut oil in a bowl and microwave on high for 30 to 45-second intervals until melted. Stir with a spoon to fully combine.
Remove a few clusters at a time from the freezer and dip into the chocolate until fully coated, using a fork to remove. Transfer back to the same baking sheet and repeat until all clusters are coated. Place in the freezer until the chocolate has hardened. Enjoy!
